What you'll need:
1 heaped tablespoon of unhulled tahini paste
2 spoons of greek yogurt
juice of half a lemon
1-2 garlic cloves (i use 2, looove garlic!)
1/2 teaspoon of ground corriander and cumin
salt and peper to taste
What to do:
combine all ingredients together until well combined, you may need to add a dash of water depending on your desired thikness or use.
I mixed it through some steamed veggies for a quick and delicious dinner! :)
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