Thai Chicken Rissoles

Thai chicken rissoles

I was intending this to be made with prawn meat, but i couldn't get any so i used chicken mince instead which worked brilliantly!  :)

 What you'll need:

500gms of chicken mince (or 500gms of prawn meat)

1 egg

corriander

handful of baby spinach and rocket mix (you can usually get them in a mixed bag)

1 red chili chopped (small or big depending on how hot u like it)

1/2 juice of a lime

2Tbsp almond meal

2 x sping onions

pepper

ground cumin powder

1 clove of garlic 

What to do:

Pre-heat the oven to 180 degrees C and prepare a baking tray,

in a food processor, add the spring onions, chilli, garlic, spinach and rocket and coriander, blend until a green paste.

in a large mixing bowl, add the chicken (or prawn meat), egg, almond meal, cumin powder, pepper, lime juice and the green paste.

Combine well, if the mixture is looking a bit wet still, just add another spoon of almond meal. 

Spoon out the ixture into your desired quantities and place on the tray. 

Cover with Aluminum foil for 20mins, then remove the foil, turn the risoles over and bake for anputher 5-10 mins to get some colour on them.

i usually just serve them with a big fresh garden salad, squeeze of lime juice and a few spoons of cottage cheese... delish! :)

❤ ❤